Bait Al KARAMA Palestinian Cookery School for visitors to Nablus, Palestine. Custom programs of 1 day+ are taught by women chefs of the Bait Al KARAMA Women Centre.The school focuses on the preparation of traditional Palestinian and Nabulsi dishes and is suitable for everyone: professional chefs, food lovers, and tourists. Each course is designed in collaboration with the participants to meet their interests and needs. Additionally, special programs can be arranged for researchers, artists and academics. The activities cater to small groups, providing cooking sessions, offering guided visits to the Souk, food shops, and factories – knafeh producers, Tahina factory and such like – and tours to visit producers and farmers in the countryside around Nablus.
The activities cater to small groups, providing cooking sessions as well as guided visits to the Souk, food shops, and factories – knafeh producers, Tahina factory and such like – and tours to visit producers and farmers in the countryside around Nablus. More information is available on the organization’s website.
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